Unflavoured Gelatin Powder: Uses and Benefits

Unflavoured Gelatin Powder is well, gelatin without flavour I know that was disdainful. Let us discuss a little in-depth, without being overbearing, what is unflavored gelatin? Also, what is gelatin powder? What is gelatin powder uses? And agar VS gelatin nutrition.

What Is Unflavoured Gelatin Powder?

It is also known as granular gelatin. It is typically in the form of powder. However, gelatin sheets are also used which are also known as leaves.

Powder gelatin is made up of cartilages, skin, bones and connective tissues of animals. The collagen extracted from animal parts is hydrolyzed and formed into almost colorless, slightly yellow, odourless and flavourless substance.

Usually, cattle such as pigs and cows, use their parts to make gelatin powder as well as sheet gelatin. They are called pork gelatin and bovine gelatin respectively. Bovine is halal gelatin also kosher.

However, fish gelatin can also be used by pescatarians and Agar-Agar is a gelatin substitute made up of red algae, suitable for vegetarians and vegans.

Unflavored gelatin adds substance as well as texture to foods such as broths. It creates sheen in icings for deserts. You can make gummy vitamins and gummy jelly without pork gelatin by using bovine and fish gelatin or agar.

What Is Unflavoured Gelatin Powder?

Gelatin powder is just gelatin that is made from dehydrating animal parts and broken into single grains. Powder gelatin disperses and mixes in the food dish more easily than other forms of gelatin.

Owing to its dehydration, you have to hydrate it again before using it. Never hydrate or bloom gelatin powder in warm or hot water.

Powdered gelatin is always bloomed in cold water or even juice. Add a splash of cold water to gelatin powder or vice versa and let it sit. The next step depends on what you are making.

What Are Gelatin Powder Uses?

There is a number of uses for gelatin powder. Let us look at the possible uses of unflavored gelatin powder.

• It has numerous health benefits.
• Powder gelatin is also beneficial for your beauty and appearance.
• You can make lots of food recipes using unflavored gelatin.
• You can add it to your morning teas and/or coffees.
• Smoothies and juices get distinguished textures because of gelatin.
• Hair, face and body masks can also be made using unflavored gelatin.

Benefits of Unflavoured Gelatin

The benefits of gelatin are matchless if you ask me. That is exactly why this superfood is all the rage in Hollywood these days.

It has essential amino acids, which are building blocks of our body. Gelatin almost entirely consists of protein.

• It is good for hair, nails and skin. It lessens the appearance of fine lines and wrinkles because it is basically hydrolyzed collagen. Additionally, it makes the nail and hair stronger. All the while increasing the number and volume of hair.
• It is good for bones and joints. As we age we start to lose cartilage. This cause brittle bones and subsequent pains. Having unflavored gelatin powder in your daily meal or as a substitute helps in getting healthy bones and minimizing the aches and joint pain.
• Gelatin is calorie-free and makes you feel full for a longer time. Hence, preventing you from unhealthy snacking. This property not only helps you in weight loss. It also assists in maintaining the blood sugar level.
• Regular use of unflavored gelatin helps boost brain function. Surprisingly it aids you in good night sleep and also makes you more alert in the morning. Some studies suggest that it also helps in anxiety and depression and elevates mood.
• The anti-inflammatory properties of hydrolyzed collagen reduce the inflammation in the body caused by any illness or injury.

Agar Vs Gelatin

Other than the apparent difference of the source, we gain agar agar from sea algae, whereas gaining gelatin from animal parts and their collagen.

Agar and gelatin also differ in properties and nutrition. The gelatin melting point is 35-degree centigrade while agar melts at 85-degree centigrade. So that makes gelatin a better candidate for ice cream.

In order to set agar, it needs to be a boiling, whereas gelatin melts at a higher temperature and sets at a lower temperature.

Agar agar has more minerals while gelatin has more protein.

Gelatin relieves joint pains but agar agar doesn’t have that property.

A teaspoon of agar powder is equal to 8 tablespoons of gelatin. Which means agar is more powerful than gelatin.

It is up to you to decide in the battle of Agar VS gelatin nutrition, which one wins.

Side Effects of Gelatin

If you feel bloating, heartburn or any kind of allergic reaction to gelatin seek medical advice from a doctor.

Use bone broth instead of gelatin if gelatin doesn’t agree with you.

Written By

Itechx