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Your steak isn't leaking blood. Here's what that red liquid aka meat juice really is. Tune in and have a listen to Chef Adam Raguse explaining about the... | By T Bob's
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TIL that the red liquid seeping out of a cooked rare steak isn't blood. It is in fact a mixture of a protein called 'Myoglobin' and water. Myoglobin helps muscle tissue store
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That red juice oozing out of your steak isn't blood
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Your Steak Isn't Leaking Blood
My steak is 170 degrees based on the meat thermometer, when I cut it reds till came out. The inside didn't look red though. Is it really done? Or should the fluid
Your Steak Isn't Leaking Blood
That Red Liquid Coming From Your Steak? It's Not Blood - LADbible
Here's What That "Blood" In Your Meat Packaging Really Is
