![My first sous vide all by myself (my husband usually does it)! 2.5lb London Broil, 36 hour dry salt brine then 133F° for 8 hours and a quick sear! : r/sousvide My first sous vide all by myself (my husband usually does it)! 2.5lb London Broil, 36 hour dry salt brine then 133F° for 8 hours and a quick sear! : r/sousvide](https://preview.redd.it/my-first-sous-vide-all-by-myself-my-husband-usually-does-it-v0-alyrp5usnxva1.jpg?width=640&crop=smart&auto=webp&s=0ae8fda54c807b9936347a2f6d62d7df081fea3b)
My first sous vide all by myself (my husband usually does it)! 2.5lb London Broil, 36 hour dry salt brine then 133F° for 8 hours and a quick sear! : r/sousvide
![Nibbling Gypsy: Date Night In: Sous Vide London Broil with Smoky Mushroom Sauce + Leftover Makeovers Nibbling Gypsy: Date Night In: Sous Vide London Broil with Smoky Mushroom Sauce + Leftover Makeovers](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAd1_VkksS1WQHq6K0UvzVp2cElS_6jlJFvfvAgcRJaQng4QW36zM_SVaePKeAAsEF7idUnhe8mO3JPq5Gb6csybnPYgZzCtaL5PC9FQygjh9zkYwxhrHd8ZUtjokKEEdmmpZhqD9GuRf2/s4032/IMG_2558.jpeg)
Nibbling Gypsy: Date Night In: Sous Vide London Broil with Smoky Mushroom Sauce + Leftover Makeovers
![My first sous vide all by myself (my husband usually does it)! 2.5lb London Broil, 36 hour dry salt brine then 133F° for 8 hours and a quick sear! : r/sousvide My first sous vide all by myself (my husband usually does it)! 2.5lb London Broil, 36 hour dry salt brine then 133F° for 8 hours and a quick sear! : r/sousvide](https://preview.redd.it/my-first-sous-vide-all-by-myself-my-husband-usually-does-it-v0-1dk637usnxva1.jpg?width=640&crop=smart&auto=webp&s=dd64d5ca393c02cb59957fa4d0118261a0b8543a)